The perfect chocolate chip cookie might just be the holy grail of comfort food baking, and we think we’ve hit upon the best gluten-free version ever made! These rich, chewy, gooey cookies have a crisp exterior and could put most home-baked cookie recipes to shame. The deep vanilla and brown sugar notes are highlighted by the sea salt sprinkled on top of each cookie, and we think you’ll appreciate the perfect ratio of dough to chocolate chips. For those days when nothing else will do, you now have a go-to gluten-free chocolate chip cookie that won’t compromise your dietary choices.
Ingredients: coconut oil, brown sugar, almond milk, modified tapioca starch, corn starch, white rice flour, corn flour, xanthan gum, vegan chocolate chips (cacao, cane sugar, vanilla), baking soda, baking powder, vanilla, sea salt
*made with organic & gluten free ingredients